I just tried this recipe yesterday. It is sooooo easy and really good. My son who does not like potatoes ate them!
1 envelope onion soup mix
4 med potatoes (cut into large chunks)
1/3 cup olive oil
Pre-heat oven to 425 degrees. In a 13X9 inch baking or roasting pan, combine all ingredients. Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
(I used 6 or so big red potatoes. I cut them into small chunks so they would cook faster, it only took about 20 minutes)
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