Tuna Noodles
1 can Tuna Fish
1 can Cream of Chicken Soup
Milk (1 soup can full)
1 to 1 1/2 package wide egg noodles
1 cup shredded cheddar cheese
Soy Sauce 5-6 dashes
Salt & Pepper to taste
While cooking noodles, combine all of the other ingredients in another saucepan and start heating that through. Drain the noodles when done, combine with the tuna mixture and serve.
This is a really simple, cheap recipe I use for lunch. The kids love it.
Tuesday, January 27, 2009
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