Daily Recipe

Italian Meat and Shells
1 lb ground beef
1 lb pork sausage
¼ tsp pepper
1/8 tsp salt
1 can cheddar cheese soup
1 ¼ cup milk
1 can (8oz) tomato sauce
1 tsp garlic powder
1 tsp dried oregano
½ tsp sugar
2 c shredded mozzarella cheese
Box of small shell macaroni
Cook macaroni. In a large skillet, cook the beef, sausage, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or unit heated through.
Drain meat mixture and macaroni, Add sauce, meat and cheese to macaroni and mix well.